This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
This classic spongecake is thought to have originated with German settlers.
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...
Author: Jennifer Iserloh
Author: Jerry Traunfeld
Author: Paul Grimes
Author: Jasper White
Author: Opal L. Nutt
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Easy Cranberry Sauce
Author: Johnny Iuzzini
Author: Kevin Taylor
Author: Dorothy Duder
Author: Neal Fraser
Author: Bon Appétit Test Kitchen
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
Author: Melissa Roberts
If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...
Author: Sam Worley
Author: Carol Gilbert
Author: James Peterson
Author: Melissa Roberts
Author: Katherine Sacks
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
These fermented griddle bread have the comforting flavor of an English muffin with a touch of whole grains. The nooks and crannies make them a perfect vessel for sweet and savory spreads.
Author: Bryan Ford